I thought this recipe looked really nice and interesting so i thought i would give it go!
You Will Need:
125g of Butter
500g of Light Brown Sugar
120ml of Milk
250g of Crunchy Peanut Butter
3 tsps of Vanilla Extract
300g of Icing Sugar
Melt the butter in saucepan and heat, while stirring.
Stir in the brown sugar and milk and boil for 3 minutes without stirring.
Remove from the heat and stir in the peanut butter and vanilla extract.
Pour into a bowl with the icing sugar in and stir using a wooden spoon until smooth.
Pour into a square baking tray and leave in the fridge to cool, preferably overnight.
Take the fudge out of the fridge and cut into squares with a knife, its no ready to eat!!!
No comments:
Post a Comment