Easy ZESTY Cake

This zesty orange and lemon drizzle cake will tingle your tastebuds and it doesn't take long to make either! Here's how:

You Will Need:

150g of Self-Raising Flour

150g of Caster Sugar

150g of Stork

3 Eggs

1 Lemon

3 tbsp of Orange Juice

1 tsp of Lemon Flavouring

1 tbsp of Icing Sugar

Some lemon and orange peel

Put the flour, sugar, stork, eggs, orange juice, lemon flavouring, the zest of the lemon and half of the juice in a big bowl and whisk.

Line a tin and put the mixture in.

Place the tin in the oven and cook at 170c for roughly 45mins.

After you take it out the oven, take it out of the tin and put the orange and lemon peel on the top, the rest of the lemon juice and the icing sugar.